Regroup Soup Recipe

1 tbsp. butter or olive oil
1 medium onion, chopped
1 clover garlic, minced
2 cans broth (chicken, veggie or beef)
1 can diced tomatoes, undrained
3 cups veggies (whatever you have in your refrigerator or freezer will do)
1/2 bag veggie crumbles
1 can white hominy
1 tsp. dried rosemary
3/4 tsp. dried thyme
salt and pepper to taste

Saute onion in butter for 5 minutes. Add garlic and saute for another minute or so. Add veggie crumbles and cook for 1 minute. Add broth, tomatoes (with juice) and the rest of the listed ingredients. Simmer on low heat for 15 minutes, until all veggies are cooked. Salt and pepper to taste. Garnish with fresh-grated Parmesan.